A dreamy evening tipple…
Since it’s the last few remaining days where it’s acceptable to drink cocktails morning, noon and night, I had to share with you one of my all-time festive favourites; this Nutella concoction.
I love experimenting with different liqueurs, and one of the best discoveries of mine is Frangelico – a hazelnut liqueur that upgrades just about any milky cocktail. It’s Nutella in a glass, really!
Of course, you can drink it on the rocks, or create what can only be described as ‘heaven in a glass’ – my creamy Nutella cocktail! I choose the latter every. single. time.
This is super easy, and you can make it dairy-free pretty easily too – I’ve got the Oatly cream and it’s delicious!
The above makes two drinks, so you can halve the ingredients if you’re drinkin’ solo (nothing wrong with that!).
To decorate, I just ran a little bit of Nutella around the inside of the glass before I made the drinks – not too much, otherwise it’ll get messy (so tempting though, ughhh why is Nutella so good?!)
Then I popped on a bit of gold edible glitter because I’m extra like that, and garnished with a raspberry for colour. How cute!
Now it’s time to snuggle up, pop on some trash TV and sip your creamy creation. It’s the only way to get through winter.